Banana Cake

There's 2 left over bananas at home, so i turn them into delicious banana cake.

Ingredients:

• 225g plain flour
• 150g sugar
• 170g butter,softened
• 2 eggs
• 50ml milk
• 3 medium size bananas
• 1 teaspoon baking powder
• 1 teaspoon bicarbonate of soda

• 1 teaspoon vanilla essence

Method:

1. Sift flour, baking powder and bicarbonate of soda then set aside.
2. Beat butter and sugar with electric mixer till fluffy.
3. Add in eggs, one at a time.
4. Then add milk, bananas and vanilla essence. The batter will look abit lumpy + watery.
5. Fold in the flour in 3 batches, do not overmix.
6. Pour the batter into a lined baking tin.
7. Bang the baking tin a little to even out the batter.
8. Bake in a preheated oven at 180°C for 30 minutes.
9. Leave in tin for 10 minutes before removing to cool on rack.
10. Serve when cooled.

*I used 1 loaf tin + 6 cupcake liners.

Ref: http://www.dequeenkitchen.blogspot.com/2012/04/banana-cake.html