Sunday, November 11, 2012

Durian Sponge Cake


Ingredients:
  • 2 eggs
  • 150gm sponge mix
  • 30gm water
  • 1 tsp durian emulco
  • 60gm oil
  • for decorating: non dairy whipping cream (beat till stiff peak)

Method:
  1. Beat eggs till fluffy.
  2. Add in water and durian emulco.
  3. Pour in sponge mix.
  4. Finally stir in oil.
  5. Divide to 2 batter, add in colouring.
  6. Bake in preheated oven at 180'C for 25 mins.

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