Hello to all Aspiring Bakers members!
This is my very first time hosting Aspiring Bakers!
Seriously, I would like to take this opportunity to thank SSB for allowing me to host though I have no experience at all.
So here you go, enjoy October to the fullest.
The theme for this month is "Choc-a-cookie! Basically, any type of cookies, be it crunchy, crispy or chewy but it is a must to include chocolate.
Have fun creating great recipes. Do make some and share your recipes with us.
I look forward to your active participation and support for this event!
Who can join?
Everyone! (if you do not have a blog, just send me a photo and recipe of your bake)
How to join?
Step 1 :
Bake cookies that contains chocolate ingredient (chocolate chips, cocoa powder) in the month of October 2013.
Step 2 :
Post it on your blog between 01 October 2013 and 31 October 2013.
Your post must include the recipe or link to the original recipe.
If you are using a recipe from a book, please include the title of the book too.
Any entries that are posted outside the date range will not be accepted.
Any entries that do not include a recipe or link to the original recipe will not be accepted too.
Step 3 :
Please mention that you are submitting your post to Aspiring Bakers #36: Choc-a-Cookie (October 2013) hosted by Genie of Honeybee916food and provide a link back to this post HERE.
Entries will not be accepted if the above is not included.
Step 4 :
Email to honeybee916memories@gmail.
Your name or nickname:
Your blog name: (omit this if you do not have a blog)
Name of your bake/dish:
URL of your post:
URL of your photo (one photo for each entry):
(alternatively, you can attach your photo in your email, preferably less than 500kb).
Please use "Aspiring Bakers #36"as your email subject. You may submit more than 1 entry.
The roundup will be posted on 01 November 2013.
***If you are interested to find out what's on the previous Aspiring Bakers #35: A Palate for Pizza (September 2013)entries, hosted by Joey of Little Accidents in the Kitchen, see the roundup HERE.