Pork Floss Steamed Cake

Feel like making a cake but don't feel like using the oven...went to dig my books and found the Magic Steamed Cake recipe book by Alex Goh...so here we go...original recipe is chicken floss..I used pork floss instead...

(A)
Eggs 2
Sugar 83g
Salt pinch

(B)
Chicken granules 1/4tbsp
Corn oil 33g

(C)
Flour 93g
Double action baking powder 1/2tbsp

(D)
Pork floss as desired

1. Whip (A) till double the volume. Add in (B) and mix well.
2. Fold in (C). [*Note to self, don't over mix]
3. Pour into mould. Sprinkle top with (D).
4. Steam for 30mins. [*Can try 25mins]