Thursday, January 7, 2016

Brownies with Andes Orange Mint slices

Thanks Angela from plate palate for the recipe. I reduce the portion and changed the after eight choc slice to Andes Orange Mint slice. I felt that i have slightly overbaked it. However, my colleagues like them. One said abit saltish, one say not sweet and one say just nice. Hubby and myself thinks it's abit sweet for our liking.

Eggs 2
Butter 93g
Sugar 80g
Plain flour 47g
Cocoa powder 23g
Vanilla essence 1tsp
A pinch of salt
Andes Orange Mint slices

1. Mix all till incorporated.
2. Bake in preheated oven at 170C for 20mins.

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